Friday, May 19 6:30 PM - 8:30 PM Enjoy a meal featuring local and sustainable food while learning about how individuals can shape the local food system and encourage a more just and ecologically sustainable system. The series is designed to provide an opportunity for learning, reflection, discussion and action.
Farmers markets are the lifeblood of local family farmers growing food for consumption. Hear their stories and learn about the faces behind the table at this month's
June 3rd 9am-11am Spend a morning on the farm and learn what a day in the life of chickens, ducks, geese and turkeys is like as told by our beloved friend, Sonja Solomonson. She will bring the details of her farm to life in her descriptive narrative as we walk around and meet her birds. Her flock is special in that they are all heritage breeds, many cataloged in the Slow Food Ark of Taste due to their dwindling populations. Farms such as Rustic Red Poultry and Produce play a