Do you have a junior chef on your hands? Or do you want your kids to eat more vegetables? Get your Kids in the Kitchen and start cooking. They'll build healthy eating habit and you'll all build memories. This class will be led by Chef Greg Christian of Beyond Green Partners, along with Chef Denise Perry of Copper Pot Cooking Studio, and will focus on using fresh, seasonal produce to create simple yet delicious meals. Open to kids aged 7-12 with an accompanying adult. This a hands-on class so participants should come prepared to help cook, and in the end, help eat! Cost is $10 per family.
Kids in the Kitchen is a program of Illinois Stewardship Alliance in partnership with Beyond Green Partners and genH kids.